• San Lin Xi, Spring 2013

    San Lin Xi, Spring 2013

    A slightly higher oxidation rate creates a sumptuous tea that has a concentrated and intense finish, with notes of flowers, tropical fruit, brown sugar and cream.

    2 oz. for $28.00

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  • Alishan, Spring 2013

    Alishan, Spring 2013

    One of our favorite Formosa oolongs, with a fruitiness akin to baked apples or apple sauce, a hint of orange zest and a persistent finish of flowers and sweet cream.

    2 oz. for $25.00

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  • Wenshan Baozhong, Spring 2013

    Wenshan Baozhong, Spring 2013

    As close to a green tea as oolongs come. Lightly oxidized, twisted instead of rolled. Sweet, enticingly floral with a hint of cane sugar and cream.

    Sold Out

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  • Lishan Tieguanyin, Winter 2012

    Lishan Tieguanyin, Winter 2012

    A Tieguanyin cultivar, grown on Lishan and crafted using traditional high mountain oolong techniques. Wonderfully floral, with notes of nougat and coconut cream.

    2 oz. for $43.00

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  • New Arrivals Shui Xian Cake, 2012

    Shui Xian Cake, 2012

    The first in a series of Wuyi cakes we plan to commission. Pressed from "zheng yan" Shuixian leaves. Notes of chocolate and cocoa.

    150 gram cake for $65.00

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  • Dong Pian (Winter Sprout), 2013

    Dong Pian (Winter Sprout), 2013

    An unusually sweet and creamy oolong, harvested 45 days after the last winter crop on San Lin Xi. Notes of golden sugar cane, caramel, and cotton candy.

    2 oz. for $54.00

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  • Wild Formosa Assam

    Wild Formosa Assam

    A rare assam, left to grow wild for nearly 80 years. Each batch meticulously hand-crafted. Honey and sugarcane notes.

    2 oz. for $60.00

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  • New Arrivals Fu Shou Shan 2013

    Fu Shou Shan 2013

    An oolong from the highest peak in the Lishan mountain range, with complex floral and citrus notes that bring to mind ripen sweet pineapple and passion fruit.

    2 oz. for $36.00

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  • Aged Baozhong, Mi Xiang, 1973

    Aged Baozhong, Mi Xiang, 1973

    An unusual combination of aged wenshan baozhong and honey "mi xiang" notes in a tea that has aged for nearly four decades.

    2 oz. for $37.00

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