• New Arrivals Shui Xian Cake, 2011

    Shui Xian Cake, 2011

    The first in a series of Wuyi cakes we plan to commission. Pressed from "zheng yan" Shuixian leaves. Notes of chocolate and cocoa.

    150 gram cake for $58.00

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  • New Arrivals Aged Lishan, ca. 1995

    Aged Lishan, ca. 1995

    An aged high mountain oolong from Lishan, ca. 1995. Repeated roastings create one of the most intensely complex teas we've tasted.

    2 oz. for $50.00

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  • New Arrivals Aged Baozhong, Mi Xiang, 1973

    Aged Baozhong, Mi Xiang, 1973

    An unusual combination of aged wenshan baozhong and honey "mi xiang" notes in a tea that has aged for nearly four decades.

    2 oz. for $37.00

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  • New Arrivals Aged Tung Ting, ca. 1970s

    Aged Tung Ting, ca. 1970s

    Aged for over four decades in Taiwan before we acquired it in 2010. Dark, rich and aromatic, with notes of mint, plum and raisins.

    2 oz. for $28.00

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  • Heritage Tieguanyin

    Heritage Tieguanyin

    Caramel & cane sugar notes in a surprisingly smooth tea. Hand-crafted, wood-fired, charcoal roasted for 30 hours. This is our rarest hand-crafted traditional Tieguanyin.

    Sold Out

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  • Dark Roast Tieguanyin

    Dark Roast Tieguanyin

    A rich, robust Tieguanyin from Anxi. Mid-oxidized by the tea maker to accentuate fruitiness, then roasted by Red Blossom Tea Company for complex notes of stone fruit, caramel and honey.

    2 oz. for $14.00

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  • Monkey Picked Tieguanyin

    Monkey Picked Tieguanyin

    A solid everyday Tieguanyin from Anxi County, Fujian. Mid-fired for complexity, with notes of roasted nuts, ripe peaches and gardenias.

    2 oz. for $10.00

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  • Lishan, Winter 2011

    Lishan, Winter 2011

    Notes of gardenia and sweet cream, with a round and balanced character that is characteristic of a winter harvest tea.

    2 oz. for $31.00

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  • San Lin Xi, Winter 2011

    San Lin Xi, Winter 2011

    A brighter, more floral counterpart to our spring harvest San Lin Xi, with bright floral notes with an underlying tropical fruitiness.

    2 oz. for $28.00

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  • Fu Shou Shan, Spring 2011

    Fu Shou Shan, Spring 2011

    An oolong from the highest peak in the Lishan mountain range, with complex floral and citrus notes that bring to mind grapefruit, oranges and apples.

    2 oz. for $36.00

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  • Lishan, Spring 2011

    Lishan, Spring 2011

    The standard from which our Formosa oolongs are based. Harvested at 2000 meters above sea level. Smooth and sweet with a hint of sugarcane, florals and citrus notes over a foundation of buttercream.

    2 oz. for $31.00

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  • San Lin Xi, Spring 2011

    San Lin Xi, Spring 2011

    A slightly higher oxidation rate creates a sumptuous tea that has a concentrated and intense finish, with notes of flowers, tropical fruit, brown sugar and cream.

    2 oz. for $28.00

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