Tea

What is Tea?

1.Variety

Over 2000 cultivars of the tea plant are known to exist. Cultivar variations affect the flavor and aroma of a tea; it is one of the factors that determine a tea’s character.

2.Provenance

Where a particular tea is grown affects the quality of its leaves. Soil type, climate, surrounding vegetation, and elevation are all conditions that can produce different nuances in character.

3.Harvest Date

Time of harvest can distinguish a phenomenal tea from a mediocre one. Different tea types typically have one or two peak harvesting times.

4.Craftsmanship

Crafting creates a tea’s final identity. By controlling the enzymatic oxidation of the tea leaf with heat, the tea maker creates the different tea types we are familiar with.

  • New Arrivals Shui Xian Cake, 2011

    Shui Xian Cake, 2011

    The first in a series of Wuyi cakes we plan to commission. Pressed from "zheng yan" Shuixian leaves. Notes of chocolate and cocoa.

    150 gram cake for $58.00

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  • New Arrivals Aged Lishan, ca. 1995

    Aged Lishan, ca. 1995

    An aged high mountain oolong from Lishan, ca. 1995. Repeated roastings create one of the most intensely complex teas we've tasted.

    2 oz. for $50.00

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  • New Arrivals Aged Baozhong, Mi Xiang, 1973

    Aged Baozhong, Mi Xiang, 1973

    An unusual combination of aged wenshan baozhong and honey "mi xiang" notes in a tea that has aged for nearly four decades.

    2 oz. for $37.00

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  • Ming Qian Dragonwell Shifeng, 2011

    Ming Qian Dragonwell Shifeng, 2011

    Distinct golden tea buds make up a hearty, rich tea with notes of buttered toast - a result of a longer, low temperature firing. Harvested March 2011, from northern Zhejiang Province.

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  • Dragonwell, Reserve

    Dragonwell, Reserve

    Our most popular Dragonwell green from Zhejiang Province - with good reason. Harvested early April 2011 and pan-roasted in small batches. Floral, crisp with notes of buttered toast.

    2 oz. for $14.00

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  • Fuding Xue Long (Snow Dragon), 2011

    Fuding Xue Long (Snow Dragon), 2011

    A white tea cultivar from Fuding County, Fujian, pan-roasted by hand in the manner of a Dragonwell green tea. Sweet and crisp, with notes of warm popcorn and toasted sweet rice.

    2 oz. for $20.00

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  • Pi Lo Chun

    Pi Lo Chun

    A distinctively fruity green from Jiangsu Province. Hand-gathered twisted white downy sprouts with an innate creaminess and notes of apricots and fresh summer peaches.

    2 oz. for $11.00

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  • Organic Cloud & Mist, 2011

    Organic Cloud & Mist, 2011

    Spring harvested hand-picked young tea leaves from Fuding County, Fujian. Drum roasted in small batches. Surprising sweet with a hint of butter, grass and toasted macadamia.

    4 oz. for $14.50

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  • Celadon Pearl

    Celadon Pearl

    A good everyday tea from Zhejiang Province. Harvested in early Summer, pan roasted then rolled. The resulting tea is robust, rich and a tad heavier than our Spring harvested greens.

    4 oz. for $10.50

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