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Teaware

No matter how you brew your tea, the method can make a world of difference in the flavor. While we always use traditional brewing methods to check the quality of our teas, we realize that there are as many ways to brew as there are tea drinkers, and encourage experimentation in developing your personal tea ritual.

  • Ru Kiln Lotus Cup Pair (Small)
    Quick shop

    Part of our Song Kiln Collection, this pair of cups is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    Presenting a stately and refined form, these lotus-motif cups were crafted by nationally acclaimed Taiwanese master ceramicist, Xu De Jia. Sold...


  • Stagg EKG Kettle
    Quick shop

    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric kettles available. With a lightning-fast 1200 Watt heating element, wide variable temperature range of 104-212°F (40-100°C), 60-minute temperature hold, and ultra-precise pour, this...


  • Ru Kiln Pot: Series 2
    Quick shop

    Part of our Song Kiln Collection, this teapot is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    Crafted by...


  • Stagg EKG Kettle
    Quick shop

    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric...


  • Master Yixing, Style 550
    Quick shop

    A classic shipiao ("stone ladle") teapot, rendered in elegant qinghuini (grey clay) for an understated and minimalist aesthetic. This teapot's versatile volume of just over 7.5 oz makes it perfect for solo sessions or small gatherings.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the...


  • Jun Kiln Pot: Series 2
    Quick shop

    Part of our Song Kiln Collection, this teapot is inspired by the celadon ware of the Song Dynasty's Imperial Jun Kiln.

    Handcrafted by...


  • Front view: Antique Ebony Wood Tea Tray, Lattice
    Quick shop

    Discovered in Taiwan on our most recent sourcing trip, this antique trays is made of natural ebony wood. The clean lines and modern design of these trays make tea preparation a meditative experience.

    The solid wood is shaped with a gentle gradient to lead water toward the...


  • Master Yixing, Style 551
    Quick shop

    This angular shipiao teapot is crafted from qinghuini ("grey clay") and features a larger volume just under 10 ounces, making it ideal for group tea brewing.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of...


  • Master Yixing, Style 531
    Quick shop

    A broad-bodied pot with a wide lid that makes it easy to fill and clean. The sturdy form of this pot is accented by bamboo details on the body, lid, spout and handle. Perfect for a variety of teas, but we think this pot would work best for...


  • Stagg EKG+ Kettle
    Quick shop

    Form meets function in the Stagg EKG+, a bluetooth-enabled, temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG+ is one of the most capable electric kettles available. With bluetooth connectivity, a lightning-fast 1200 Watt heating element, wide variable temperature range of 104-212°F (40-100°C), 60-minute temperature hold, and ultra-precise pour, this...


  • Apprentice Yixing, Style 723
    Quick shop

    A classic shipiao ("stone ladle") teapot, rendered in traditional zini (purple clay) for a timeless aesthetic.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is...


  • Artisan Yixing, Style 634
    Quick shop

    A uniquely designed teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely...


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