Our tea pick features a sharp stainless steel shaft sheathed in red sandalwood. The two brass-accented edges of the pick can be twist-closed to elegantly hide the pick. A simple twist opens the pick for use. With time, both brass and wood will develop a wonderful patina.
This is the essential tool for those who have pu-erh or oolong cake or brick teas, allowing for easy portioning of even the densest pressed teas.