Crafted from IMO-certified organic tea buds from Fujian and Jasmine flowers from Guangxi, our Organic Dragon Pearl Jasmine is produced over the span of two seasons.
In early spring, the hand-picked leaf buds are steamed then meticulously hand-rolled and dried. Once finished, the rolled teas are stored until summer, when they are scented with fresh jasmine blossoms over seven consecutive evenings.
The resulting fragrant pearl unravels in water, releasing a persistent jasmine aroma in a smooth, lightly sweet liquor.
*Out of stock until the new harvest arrives in September.
SIMILAR TEAS
BREWING GUIDE
Infuser Cup
Water Temp 195 ° F
Steep Time 1 min 30 sec
Tea Bowl
Water Temp 195 ° F
Gaiwan / Teapot (6 oz.)
Water Temp 195 ° F
Steep Time 1 min
Teapot (12 oz.)
Water Temp 195 ° F
Steep Time 2 min
The Organic Dragon Pearl Jasmine brews a bit richer and heavier than our other jasmine teas.
Begin with 3.5 grams of tea with water at 195 degrees. Give the tea an initial 1 second rinse, then let steep for 1 minute. Steep the second infusion for 1 minute as well, but gradually increase steep time by 30 seconds for subsequent infusions.
