Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves.
Add water, an ample dose of sugar and imagine yourself in Marrakech. Or skip the sugar entirely for a strong mint-infused green tea. Minty, of course, but with a mild nuttiness showing through.
BREWING GUIDE
Infuser Cup
Water Temp 195 ° F
Steep Time 1 min 30 sec
Teapot (12 oz.)
Water Temp 195 ° F
Steep Time 2 min 30 sec
Because Moroccan Mint is very fine, we recommend brewing it in either a disposable tea bag or using an infuser with very fine holes to prevent pieces from escaping into your brewed tea.
Use 3 grams of tea with water at 195 degrees for individual servings. Steep each infusion for about 1 minute 30 seconds.
