The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm.
SIMILAR TEAS
BREWING GUIDE
Infuser Cup
Tea Leaves 3.5 grams
Water Temp 205 ° F
Steep Time 1 min
Water Temp 205 ° F
Steep Time 1 min
Gaiwan / Teapot (6 oz.)
Tea Leaves 3.5 grams
Water Temp 205 ° F
Steep Time 1 min
Water Temp 205 ° F
Steep Time 1 min
Teapot (12 oz.)
Tea Leaves 6 grams
Water Temp 205 ° F
Steep Time 2 min
Water Temp 205 ° F
Steep Time 2 min
Lychee Black is an easy tea to brew. Done correctly, the tea should be sweet and light.
Use 3.5 grams of tea with water at 205 degrees. Rinse the tea for 1 second, then steep for 1 minute. Steep the second infusion for 1 minute, gradually increasing steep time for subsequent infusions.
