A green tea scented with lotus flowers. Popular among the Vietnamese during the Tet (Lunar New Year) holiday.
Lotus has a touch of smokiness and a unique floral aroma reminiscent of sandalwood.
BREWING GUIDE
Infuser Cup
Tea Leaves 3 grams
Water Temp 175 ° F
Steep Time 1 min
Water Temp 175 ° F
Steep Time 1 min
Gaiwan / Teapot (6 oz.)
Tea Leaves 3 grams
Water Temp 175 ° F
Steep Time 1 min
Water Temp 175 ° F
Steep Time 1 min
Teapot (12 oz.)
Tea Leaves 4.5 grams
Water Temp 175 ° F
Steep Time 1 min 30 sec
Water Temp 175 ° F
Steep Time 1 min 30 sec
Lotus is a bold and assertive green tea. We recommend a shorter infusion time with lower temperature water.
To brew an individual serving, use 3 grams of tea at 175 degrees. Rinse the tea and steep for 1 minute. For a stronger tea, steep time can be increased by 30 seconds.
