High in vitamin C, with a strong natural rose fragrance. Intended to be steeped alone for a light rose-scented infusion, or added to a tea of your choice. If desired, rosebuds blend well with most green, white and black teas.
SIMILAR TEAS
BREWING GUIDE
Infuser Cup
Tea Leaves 4 grams
Water Temp 205 ° F
Steep Time 3 min
Water Temp 205 ° F
Steep Time 3 min
Gaiwan / Teapot (6 oz.)
Tea Leaves 4 grams
Water Temp 205 ° F
Steep Time 3 min
Water Temp 205 ° F
Steep Time 3 min
Teapot (12 oz.)
Tea Leaves 6 grams
Water Temp 205 ° F
Steep Time 4 min
Water Temp 205 ° F
Steep Time 4 min
As with most herbals, rose is exceptionally easy and forgiving to brew. In a 12 ounce teapot, use 6 grams of rosebuds. Steep with near boiling water for 3-5 minutes.
We think this is wonderful with a touch of honey.
