 |
|
Stroll into the cliff-side tea houses of Fujian or the dim sum restaurants in San Francisco's Chinatown, and you've likely experienced the captivating aroma and flavor of this amber oolong.
Hints of chocolate, caramel and butter. Mildly smokey and spicy... just enough to transport you to early 19th century China, and the cup of tea in your hands is all that's important in the world.
Water Temperature: 195-200°, or when medium bubbles begin to rise and water becomes agitated.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1-2 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Teapot,
Infuser,
Yixing Tea Pot
SIZE:
QTY:
|
|
