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Among the varieties of amber oolongs from the Wuyi Mountains, Qi Zhong is a bit of a rarity. Indeed, its name means "unique varietal."
Charcoal roasted, with more than a subtle hint of chocolate and caramel. IMO-certified organic.
Water Temperature: 195-200°, or when medium bubbles begin to rise and water becomes agitated.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1-2 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Teapot,
Infuser,
Yixing Tea Pot
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