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Called "longevity eyebrows" for the rust colored leaves and tea buds that make up this tea, Shou Mei is the third and final white tea harvest of the spring season.
Rich infusion, with flavor hints of vanilla and bamboo makes Shou Mei a good everyday white tea.
Water Temperature: 185°, or when small bubbles begin to form and steam is more visible.
Brewing Instructions: Use 1.5 tablespoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1-2 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Teapot,
Infuser
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