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A descendent of oolong varieties from the Anxi Fujian, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Our Tung Ting is lightly oxidized, with brilliant whole green leaves. A blend of Winter and Spring leaves, picked at 750 meters above sea level.
Natural floral aroma with hints of fresh orchids and gardenia in a pale green to light gold, crisp and smooth liquor.
Water Temperature: 195-200°, or when medium bubbles begin to rise and water becomes agitated.
Brewing Instructions: Use 2 teaspoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2-3 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Ceramic Teapot,
Infuser,
Yixing Tea Pot
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